AN | EO | CAC | Commercial CAC | |
---|---|---|---|---|
Appearance | ||||
Lightness | 0.87 c | 0.27 d | 1.44 b | 9.73 a |
Yellow | 11.43 a | 0.47 c | 9.92 b | 0.33 c |
Purple | 0.12 b | 7.17 a | 0.14 b | 0.12 b |
Size | 10.38 a | 6.81 b | 7.50 b | 7.96 b |
Flowered | 4.58 c | 5.25 c | 8.30 a | 6.62 b |
Dent | 9.71 a | 6.14 b | 4.88 c | 4.12 c |
Aroma | ||||
Dough | 5.35 b | 6.08 ab | 6.10 a | 2.76 c |
Nejayote | 8.21 a | 6.60 b | 5.77 b | 3.60 c |
Acetic acid | 0.48 b | 0.27 b | 0.19 b | 3.04 a |
Sulfuric acid | 0.33 b | 0.29 b | 0.18 b | 1.51 a |
Texture | ||||
Rugosity | 6.78 a | 5.06 b | 6.19 a | 3.66 c |
Hardness | 5.44 b | 6.27 a | 3.22 c | 3.83 c |
Moisture | 4.20 b | 3.55 b | 5.03 a | 5.47 a |
Cohesiveness | 6.59 b | 6.49 b | 6.46 b | 7.47 a |
Granularity | 4.48 b | 5.98 a | 3.59 c | 2.65 d |
Flavor | ||||
Acid | 0.27 b | 0.14 b | 0.15 b | 4.11 a |
Sweet | 0.96 a | 0.94 a | 1.14 a | 0.36 b |
Dough | 4.62 a | 4.97 a | 4.72 a | 2.93 b |
Lime | 0.90 a | 0.64 ab | 0.67 ab | 0.54 b |