Fig. 2From: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverageIconographic representation of: a Communal assembly beneath the Arenga Palm (Arenga sp.) with service of the traditional fermented sap beverage (tuak); a an artistic relief from Borobudur Temple; b Relief depicting an adult male bearing palm wine: contextualized by adjacent palm and fruit flora: a relief from Penataran Temple. These iconographic representations give valuable insights into the historical and cultural importance of tuak at communal gatherings in Indonesia. (retrieved from: Private documentation of Prihardhyanto Keim)Back to article page