Fig. 10

Sensory acceptance of terasi and sambal terasi analyzed using hedonic rating analysis (Likert scale 1–7, higher score indicates higher preference). Data (n = 229) were expressed as mean ± SD. Different letters indicate significant difference (p < 0.05) following one-way Anova and Tukey’s HSD post hoc test. Terasi samples were assessed for their appearance and texture while sambal terasi samples were assessed for their aroma and taste