Fig. 2From: On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacyNationality of business owners and types of businesses. Figure (a) presents the survey findings pertaining to the nationalities of Indonesian culinary business owners in Australia. A half of the owners (50%) own Indonesian citizenship. In the meantime, figure (b) depicts the various categories of businesses operated by business owners across many cities in Australia. A mere 27% of business owners run restaurantsBack to article page