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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy

Fig. 2

Nationality of business owners and types of businesses. Figure (a) presents the survey findings pertaining to the nationalities of Indonesian culinary business owners in Australia. A half of the owners (50%) own Indonesian citizenship. In the meantime, figure (b) depicts the various categories of businesses operated by business owners across many cities in Australia. A mere 27% of business owners run restaurants

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