Fig.7From: Spatial distribution of Türkiye’s local Turkish coffee kindsGround Black Cumin Coffee, A Black Cumin Coffee powder (Burdur), B cooking Black Cumin Coffee (Burdur), C presentation of Black Cumin Coffee, (Burdur), D drinking Black Cumin Coffee. Before drinking this coffee, some black cumin seeds and roasted sesame seeds are added to it (Burdur) [14]. The picture was taken from [72]Back to article page