Fig. 3
From: The globalization of bibimbap: focusing on the diversity of modernization of bibimbap
Globalization of bibimbap. Bibimbap made from around the world, using ingredients familiar to each person. A Seoul Bowl (vegan bibimbap) with gochujang-baked tempeh, steamed veggies, kimchi, and coriander ⓒSylvia Fountaine. B The bibimbap with bean sprouts, shredded carrot, sautéed shiitake mushroom, sautéed spinach, cucumber, and a sunny-side up egg ⓒJeanine and Jack. C Vegetarian bibimbap with basmati rice, roasted zucchini and carrots in sesame oil, and sriracha ⓒchef’d. D Delivery package of ingredients for Japanese bibimbap ⓒBIBI&BAP. E Sriracha chicken bibimbap rice bowl with sriracha-seasoning chicken breast, and red bean and rice mix ⓒCONTEMPORARY AMERICAN. F The bibimbap with sesame spinach, picked carrot, and sweet chili sauce ⓒRachel Phipps