Materials (g) | T1 | T2 | T3 | T4 | T5 | T6 |
---|
FM | 200 | 190 | 180 | 170 | 160 | 150 |
ALBP | 0 | 10 | 20 | 30 | 40 | 50 |
Ginger | 2 | 2 | 2 | 2 | 2 | 2 |
Chili pepper | 2 | 2 | 2 | 2 | 2 | 2 |
Clove | 2 | 2 | 2 | 2 | 2 | 2 |
- FM Fermented millet, ALBP African locus bean pulp. T1 = 100% FM; T2 = 95% FM:5% ALBP; T3 = 90% FM:10% ALBP; T4 = 85% FM:15% ALBP; T5 = 80% FM:20% ALBP; T6 = 75% FM:25% ALBP