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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

Fig. 6

Principal component analysis (PCA) graph (a: variables plot, b: individuals plot) for respondents’ suggestions to raise traditional lait caillé quality and hierarchal clustering (c: dendrogram tree) from the PCA. The variables plot in the PCA graph corresponds to the characteristics of lait caillé suggested for improvement by the respondents. The individuals plot in the PCA graph corresponds to the academic education of the respondents

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