Fig. 3From: Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina FasoRelations between lait caillé consumption and some socio-demographic factors in the city of Ouagadougou: a age; b gender; c marital status; d academic education; e household size. The chi-square (X2) scores, p-values and degrees of freedom (df) are presented for each test of association (p < 0.05 for significance level)Back to article page