Fig. 5From: Kimchi throughout millennia: a narrative review on the early and modern history of kimchiDifferent traditional Korean dishes made using kimchi, including A kimchi stew (kimchi jjigae), B kimchi fried rice (kimchi bokkeumbap), C kimchi noodles (kimchimari guksu), D braised kimchi (kimchi jjim), E kimchi pancake (kimchi jeon) and F kimchi dumplings (kimchi mandu)Back to article page