Microorganisms | UPY | UPB | UPS | UPW | UPZ | Assessment criteria |
---|
Yeasts (UFC/g) | 2.28.108 | 2.65.108 | 2.53.108 | 2.54.108 | 2.50.108 | 103;NF V08-59 [7] |
LAB (UFC/g) | 7.27.107 | 5.36.107 | 1.00.103 | 5.27.107 | 4.91.107 | 103; NF ISO 15,214 [8] |
- UPY: Yagma production unit; UPB: Bissigui production unit; UPS: Saaba production unit; UPW: Wamtenga production unit; UPZ: Zongo production unit; and LAB: Lactic acid bacteria