Microflora | Type of milk used for Klila making (Min–Max) | Origin not specified | References | |||
---|---|---|---|---|---|---|
Ewe milk Klila | Goat milk Klila | Cow milk Klila | Mixing milk (Ewe, Goat) | |||
Aerobic mesophilic microflora | 2.28 × 103–109 | 3.01 × 106 | 2.22 × 103–1.73 × 105 | 1.3 × 103 | 01.24 × 103 | |
Total coliforms | 1.1.102–2.25 × 103 | 01.98 × 103 | ||||
Faecal coliforms | < 5 | < 5 | < 5–1.85 × 103 | 0.84 | ||
Fecal streptococci | 2.13–1.78 × 106 | |||||
Yeast and moulds | > 5.01 × 105 | > 5.01 × 105 | 1.64 × 102– > 5.01 × 105 | 1.68 × 109 | ||
Lactic acid bacteria | 9.54 × 104–2.69 × 105 | 4.89 × 103 | 5.1.103–1.41 × 106 | 3.09 × 104–4.74 × 107 | ||
Enterococcus | 2.57 × 105 | 2.69 × 103 | 2.75 × 103 | [4] | ||
Anaerobic Spore forming bacteria | 1 × 10 | 1.99 × 102 | 3.98 × 102 | [4] | ||
Bacillus | < 1.99 | < 1.99 | 1.12 × 102 | [4] | ||
Bacillus cereus | < 5.01 | < 5.01 | 4.62 × 103 | [4] | ||
Lactic acid streptococci | 1.5 × 103 | [13] | ||||
Lactococci | 2.3 × 102 | [13] |