Constituents | Type of milk used for Klila making (Min–Max) | Origin not specified | References | |||
---|---|---|---|---|---|---|
Ewe milk Klila | Goat milk Klila | Cow milk Klila | Mixing milk (Ewe, Goat) | |||
Dry matter (%) | 36.71–94.51 | 35–94.97 | 32–98 | 90.87 | 89.35–90.30 | |
Moisture (%) | 7.77 | 8.67 | 9.13 | 9.70–12.55 | ||
Aw (%) | 0.368 | 0.467 | 0.320 | [4] | ||
Fat (%) | 29.33 | 20.33 | 9.54–25.33 | 13.84–21.01 | ||
Fat/dry matter (%) | 31.03 | 21.41 | 27.18 | [4] | ||
Protein rate (%) | 70.5 | 65.8 | 29.88–88.3 | 53.86–71.37 | ||
Ash rate (%) | 0.33–2.4 | 0.33–0.35 | 0.33–0.55 | 0.70–1.70 | ||
Salt (%) | 0.21 | 0.50–0.55 | ||||
Calcium (%) | 0.13 | 0.26 | 0.22 | 0.43–0.59 | ||
Phosphorus (%) | 0.30 | 0.18 | 0.33 | 0.31–0.37 | ||
Lactose (%) | 1.53–1.92 | [7] | ||||
Potassium (%) | 0.11 | 0.27 | 0.23 | [2] | ||
pH | 4.25–4.67 | 4.46–4.60 | 3.87–4.57 | 4.57 | 4.07–5.6 | |
Acidity (°D) | 25.43–71 | 42.15–63 ± 2 | 34.71–88 | 43 | 45–167.4 | |
Lactic acid (%) | 0.694 | 1.008 | 1.210 | 3.91–4.23 |