Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review

Journal of Ethnic Foods

Table 1 Traditional food products specific to ethnic groups and territory identified from the literature

References	Traditional food/ingredients	Ethnic group	Location
Ghorbani et al. [37]	Dai, Lahu, Hani, and Mountain	Naban people	China
Grubor et al. [36]	Spicy food dishes	Vojvodina ethnic group	Northern Serbia
Hughes [39]	Tamarind/musika	Tonga and Tokaleya people	Zambia and Zimbabwe
Mattalia et al. [43]	Liakra	The ethnic Albanian communities	Italy
Zulu et al. [40] and Moonga et al. [41]	Munkoyo	Not mentioned	Zambia and the Democratic Republic of Congo

ISSN: 2352-619X