From: Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco
Types of foods | Number of species used for preservation | Percentage (%) |
---|---|---|
Meat | 12 | 34.28 |
Vegetables | 5 | 14.28 |
Fish | 4 | 11.42 |
Butter | 3 | 8.57 |
Milk | 3 | 8.57 |
Drinks | 3 | 8.57 |
Fruits | 3 | 8.57 |
Fig | 1 | 2.85 |
Olive | 1 | 2.85 |