Fig. 6

The most common food preparations as described by the interviewees: a Hypophthalmichthys nobilis [bighead] cooked as “Adobaksiw”; b simple fish Afritada from a local person using Dalag [Channa striata]; c fish Sinigang using Tilapia [Oreochromis aureus] dishes; d “Nilagang Dalag” (boiled Dalag [Channa striata]) with corn and vegetables; e “Ginataang Tilapia” [Oreochromis aureus] cooked with coconut milk