Fig. 3From: Valorization of pikliz: a spicy meal garnishment in Haitian cuisineA typical Haitian meal (fritay) served with pikliz. Left to right: fried plantain (bannann peze), malanga fritters (akra), pikliz, and fried pork (griyo) as prepared by Manje, a Caribbean fusion catering service in Fargo, North Dakota [16]Back to article page