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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Nutritional characteristics and health effects of regional cuisines in China

Fig. 1

Geographical distribution of eight cuisine in China. The generally known “eight major cuisines” were cuisines as follows: Shandong cuisine (flavored dishes covering some northern regions), Jiangsu cuisine (flavored dishes covering the regions), Cantonese cuisine (flavored dishes covering the regions of Guangdong), Sichuan Cuisine (flavored dishes covering the regions of Sichuan), Zhejiang cuisine (flavored dishes covering Zhejiang), Fujian cuisine (flavored dishes covering Fujian), Hunan cuisine (flavored dishes covering Hunan), and Anhui Cuisine (flavored dishes covering Anhui)

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