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Fig. 3 | Journal of Ethnic Foods

Fig. 3

From: Culture, eating behavior, and infectious disease control and prevention

Fig. 3

“Shengpi”(生皮). Shengpi from Dali, Yunnan Province, China. Shengpi is a traditional dish of Bai nationality. The Bai people always take it as their signature dish and specialty dish during the festival or the daily gathering. There are two ways to eat Shengpi, one is that meat and seasoning are not put together, and the other one is to mix seasoning and meat directly

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