From: Creating bespoke note by note dishes and drinks inspired by traditional foods
Student | Phrase | Context |
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1 | ‘The main flavour combination for this dish was chosen from a traditional Asian flavour combination of chilli, garlic and ginger’. | Flavour |
2 | ‘The main element is inspired by the traditional “Bloody Mary” drink; a spicy vodka and tomato flavoured cocktail,’ | Flavour |
3 | ‘Therefore it was decided to experiment with the traditional recipe for a meringue,’ | Recipe |
4 | ‘Unlike the presence of custard in a traditional crème brulee which allowed for sugar to sit on the top layer’ | Recipe |
4 | ‘This reflected the traditional food combination of carrots and potatoes’. | Recipe |
5 | ‘The idea of making this dish was inspired by some traditional dishes of the South of Italy’. | Recipe |
6 | ‘The red wine consommé is garnished traditionally with a julienne of pancake (Celestine garnish)’ | Method |
6 | ‘The inclusion of traditional cookery methods’ | Method |
6 | ‘It is difficult to get away from traditional dishes when trying to come up with a unique dish.’ | Recipe |
7 | ‘This is a modern approach to what is a traditional method of infusing oils’. | Method |
8 | ‘Kaya comes from Malay-Chinese. Traditionally it is made using palm sugar which gives the coconut curd a rich brown colour. A curd has a higher amount of egg than a traditional milk cream and more sugar (like pastry cream) it is cooked and enriched with butter’. | Recipe |
8 | ‘The toasted caramel gives the dish another dimension of the traditional breakfast dish Kaya (coconut curd) on toast. Experiment with a traditional honeycomb recipe’ | Recipe |
9 | ‘Traditionally jellies, jams and conserves are made using fruit like berries, oranges etc.’ | Recipe |
10 | ‘There was a rise but not as stiff as a traditional meringue’ | Recipe |
11 | ‘Traditional thickeners like flour typically require far larger amounts to do a similar job’. | Recipe |
12 | ‘a meal that was traditionally concocted to prepare one for a full days heavy duty work on the farm on a cold winter morning’ | Meal |
12 | ‘traditional food preparation processes’ | Process |
12 | ‘a Note by Note dish that would sound traditional and familiar to the consumer, but offer the opposite: a modernised version of an old-fashioned meal with a completely different flavour, structure, taste and aroma’. | Meal |
13 | ‘the role of traditional ingredients in the cooking procedure’ | Ingredients |
14 | ‘To achieve crunch, a traditional honeycomb recipe was constructed consisting of sugar, glucose and bicarbonate of soda.’ | Recipe |
15. | ‘the colour of traditional garden beetroot’ | Colour |
15. | ‘The Eggnog, rather than a traditional sweet alcoholic milk punch’ | Taste |
15 | ‘instead of it being a sweet cocktail as is traditional, it will be savoury’ | Taste |
16 | ‘in the form of a traditional bread/cracker/chip.’ | Form |
17 | ‘Prior to the 1900s pectin was exclusively used in the traditional manner, to make jams and jelly’ | Method |
18 | to giv‘to a dish you would traditionally add vinegar or the juice of a citrus’ fruit' | Recipe |
18 | ‘In traditional jam making’ | Method |