Fig. 2

Soto Kediri, comes from Kediri, East Java. It is containing chicken, vermicelli, eggs, bean sprouts, leeks, and celery. Another ingredient that distinguishes soto Kediri from other soto is the use of spices such as kencur and roasted coriander in addition to the use of grilled shrimp paste and fried pecans to strengthen the savory taste [28]. It is use coconut milk for soup (retrieved from https://id.wikipedia.org/wiki/Soto_Kediri)