Table 3 Total phenolic content (TPC), total monomeric anthocyanin (TMA), total anthocyanin content (TAC), and antioxidant capacity by the ABTS and DPPH methods in Chicha
TPC† (mg GAE/100 mL) | TMA** (mg/L)‡ | TAC (UHPLC)* (mg CC/L)‡ | ABTS† (μmol TE/100 mL) | DPPH (μmol TE/100 mL) | |
|---|---|---|---|---|---|
Z1 | 33.45 ± 0.01 | 18.37 ± 2.59 | 42.22 ± 3.34 | 187.21 ± 7.89 | 106.76 ± 24.74 |
Z2 | 41.79 ± 0.08 | 31.09 ± 9.73 | 63.16 ± 13.59 | 235.78 ± 41.50 | 131.94 ± 14.77 |
Z3 | 30.63 ± 0.05 | 25.73 ± 8.95 | 52.78 ± 12.69 | 177.07 ± 26.18 | 122.44 ± 32.24 |
Z4 | 35.54 ± 0.06 | 27.06 ± 6.71 | 57.31 ± 9.07 | 213.98 ± 31.87 | 120.99 ± 32.24 |
Z5 | 28.09 ± 0.03 | 16.81 ± 6.07 | 39.45 ± 9.25 | 203.28 ± 80.09 | 108.47 ± 22.32 |