Fig. 11

It is a kind of cheese made from only goat’s milk in the villages of Milas. The aroma of the plants feeding the goats during spring are felt tasting the cheese, and this contributes to the cheese in terms of having a distinctive aroma. Sheep’s milk is used alongside goat’s milk in the making of the cheese. The cheese is stuffed into canisters and skins with one layer of salt and one layer of cheese following one another, after which process the canisters and skins are closed. It is a type of cheese that stiffens and becomes tasty as it waits in its own juice. (Kazıklı Cheese. Muğla, February 14, 2020)