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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage

Fig. 6

Chicken Curry Spicy (Gulai Ayam), chicken curry. Chicken used is organic because it is considered healthier. The mixture of spices, chilies, turmeric leaves, orange leaves, and coconut milk are the main ingredients. Chicken broth blends with the spice mixture makes this dish savory and delicious. Source: Author Documentation, 2020. Figs. 3, 4, 5, and 6 were taken on March 5, 2020

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