Fig. 5From: The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantageKikil Curry Spicy (Gulai Kikil). Kikil curry usually uses soft veal skin. The mixture of spices, chilies, turmeric leaves, orange leaves, and coconut milk combined with Kikil broth makes this cuisine deliciously extraordinaryBack to article page