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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: Seven spices of India—from kitchen to clinic

Fig. 6

Medicinal activity of coriander like cough, burns, allergies, and many more. It is a very important ingredient used as a thickening agent in gravy preparation in India. The fresh coriander leaves used as a very famous garnish in many recipes also used in preparation of chutneys (Indian sauces)

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