Skip to main content
Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: Seven spices of India—from kitchen to clinic

Fig. 5

The sight of medicinal activity of fenugreek in many diseases like skin irritations, tuberculosis, cancer, and diabetes. It is used in many Indian dishes to improve the taste as well as health. It is a very common ingredient in many Indian pickles to improve the self-life and taste as well

Back to article page
\