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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Seven spices of India—from kitchen to clinic

Fig. 2

Indian foods using various spices which always help to improve flavor, color, aroma as well as increase the medicinal value of each food. 1 Stuffed potato. 2 Rajasthani Gatte ki sabzi, tawa roti, papad, and salad. 3 Red gravy, yellow gravy, and white gravy contain whole garam massala like bay leaf, clove, cardamom, cinnamon, etc. 4 Pasta in Indian style. 5 Vegetable pulao. 6 Temrind rice. 7 Mix veg raita garnished with roasted cumin on top

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