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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Seven spices of India—from kitchen to clinic

Fig. 1

Some common spices used in Indian kitchen from the ancient time containing medicinal value and wide scope of conventional medication utilized for the treatment of different illnesses including transferable and noncommunicable diseases. 1 represents coriander, 2 represents green cardamom, 3 represents cumin seeds, 4 represents turmeric, 5 represents black cardamom, 6 represents clove, 7 represents cinnamon, and 8 represents fenugreek seeds

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