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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approach—the case of Luzon Island, Philippines

Fig. 1

The figure above shows the Luzon geographical location (Red, 2010). The Luzon island is divided into eight (8) regions. These ate also different from each other in terms of cultural and heritage identity. The regions of the island are Ilocos/Ilocandia, Cagayan Valley/Northern Luzon, Cordillera Administrative Region (CAR), Central Luzon, the National Capital Region (NCR), Southern Tagalog Regions–4A (Cavite, Laguna, Batangas, Rizal, and Quezon) and 4B (Mindoro, Marinduque, Romblon, and Palawan), and Bicol/Bicolandia. The island is considered as the largest group of islands in the Philippine archipelago. (Photo retrieved from https://www.philatlas.com/)

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Journal of Ethnic Foods

ISSN: 2352-619X

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