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Table 3 Roles and status of traditional food/beverage preparation

From: Traditional foods and beverages in Eastern Tigray of Ethiopia

Traditional food/beveragePurpose of preparationPrepared byPreparation rate compared to pastFrequency of preparation per yearMarket affordabilityWho is allowed to eat/drink?
FoodAmbashaDC/CPFConstant8AffordableAll
BesoDCFConstant6AffordableAll
BirkutaDCMDecreasing3AffordableAll
DagehaDCFConstant5AffordableAll
EbistCePFConstant10AffordableAll
GaatCePFConstant8AffordableAll
GiezmCePMDecreasing4PricyAll
HilumaytCePMDecreasing4PricyAll
SolaCePMConstant5AffordableAdults
TiheloCeP/CP/DCFConstant8AffordableAll
TiqtiqoCePFDecreasing1AffordableAll
ToroshoDCFDecreasing2AffordableAll
ZikizukoDC/CePFDecreasing8AffordableAll
BeverageHabesh/AbaekahCeP/CPFConstant7AffordableAll
DuquaCeP/CPFConstant5AffordableAdults
SuwaCeP/CPFConstant8AffordableAdults
MesCeP/CPM/FDecreasing6PricyAdults
TahetahCePFDecreasing4PricyAll
  1. CD for daily consumption, CP commercial product, CeP celebration purpose, M male, F female
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