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Fig. 8 | Journal of Ethnic Foods

Fig. 8

From: Traditional foods and beverages in Eastern Tigray of Ethiopia

Fig. 8

Stacked bar chart representation of traditional beverage’s popularity by district. Popularity of a beverage was ranked by respondents assigning 10 for the most popular beverage. Cultural and social values were the main criteria that the respondents used to rate the beverage besides its economic and nutritional benefits. Mes was ranked as popular beverage in the four districts

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