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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: Traditional foods and beverages in Eastern Tigray of Ethiopia

Fig. 6

aMes and Brille. The dark-red Brille is used to honor elders or respected guest. bTsedo, bark of a tree. The name of the plant was claimed to be confidential. Informants use tsedo to increase quality and durability of Mes, and it is favored by consumers. (Pictures were taken consenting a respondent who is a resident of Adigrat city, 2018)

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