Fig. 4From: Traditional foods and beverages in Eastern Tigray of EthiopiaGaa’t (porridge) with its condiment in a groove. Gaa’t can be prepared from whole grain flours such as wheat, oat, barley, corn, or sorghum. Its condiment is commonly prepared by mixing ghee with pepper powder. (screen capture, https://www.youtube.com/watch?v=NGicUBo90Cc)Back to article page