Fig. 2From: Traditional foods and beverages in Eastern Tigray of EthiopiaaAmbasha, relatively a thin circular bread. It is triangularly sliced to serve. bEbist, a thick celebrity bread. Ebist is sliced into cubes by elder after praying in a religious way. Both Ambasha and Ebist are fermented traditional foods which are commonly prepared from wheat flour (screen capture, https://www.youtube.com/watch?v=mrlRDcUDACQ)Back to article page