From: Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
A. Construct | B. Loadings | C. AVE | D. CR | E. Cronbach’s alpha |
---|---|---|---|---|
Cultural experience | 0.745 | 0.936 | 0.914 | |
To discover the taste of local food (CE1) | 0.840 | |||
It offers a unique opportunity to understand the local culture (CE2) | 0.847 | |||
To discover something new (CE3) | 0.904 | |||
To increase my knowledge about different cultures (CE4) | 0.878 | |||
To have an authentic experience (CE5) | 0.845 | |||
Excitement | 0.693 | 0.900 | 0.853 | |
To have an authentic experience (E1) | 0.807 | |||
Relaxing (E2) | 0.847 | |||
Escape noise and crowds (E3) | 0.836 | |||
It is different from what I usually eat (E4) | 0.841 | |||
Interpersonal relations | 0.747 | 0.922 | 0.887 | |
To be able to transmit my experiences with the local food (IR1) | 0.831 | |||
To taste the local food increases family ties and friendship (IR2) | 0.861 | |||
Advise on local dining experiences other travellers (IR3) | 0.893 | |||
It allows me to enjoy pleasant moments with family and/or friends (IR4) | 0.870 | |||
Sensory appeal | 0.773 | 0.887 | 0.902 | |
Nice smell (SA1) | 0.899 | |||
Good taste (SA2) | 0.915 | |||
Visually attractive (SA3) | 0.880 | |||
The flavour of the dish is different than what we prepare in my regions (SA4) | 0.819 | |||
Health concern | 0.813 | 0.929 | 0.885 | |
Nutritious (HC1) | 0.911 | |||
Contains a large amount of fresh ingredients produced locally (HC2) | 0.891 | |||
Healthy (HC3) | 0.903 | |||
Attitude towards culinary experience | 0.749 | 0.922 | 0.887 | |
How important is gastronomy as a motivation to travel (ICE1) | 0.818 | |||
How important are the gastronomic experiences when you choose a destination for your trip (ICE2) | 0.899 | |||
How important is gastronomy in the satisfaction of your trip (ICE3) | 0.876 |