Fig 5From: Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revivalBag with dried, salted ruffe fillets sold as beer snacks in Estonia. Its distinct flavour and saltiness are commonly washed down with a glass of beer or traditionally with a glass of vodka (Photo Ingvar Svanberg, 2019)Back to article page