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Fig 4 | Journal of Ethnic Foods

Fig 4

From: Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Fig 4

Traditional Russian fish soup, ukha. There are many family recipes for ukha, but besides fresh fish, the most common ingredients are potatoes, onions, parsley and black pepper. Some people add carrot to it. Local recipe variations might include other vegetables and spices. It is a simple soup to make and it takes approximately only 45 min to prepare and cook it (Photo Alexei Hulsov from Pixabay)

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