Step | Fat intake (N = 253) | Fruits/vegetables/fibre intake (N = 253) | Physical activity (N = 170) | ||||||
---|---|---|---|---|---|---|---|---|---|
β | t | p | β | t | p | β | t | p | |
1. Acculturation | |||||||||
Cultural maintenance | 0.01 | 0.07 | 0.954 | − 0.01 | − 0.20 | 0.840 | 0.20 | 2.57 | 0.011* |
Cultural participation | 0.29 | 4.71 | 0.000*** | 0.15 | 2.37 | 0.018* | − 0.03 | − 0.42 | 0.672 |
R2 | 0.08 | 0.02 | 0.04 | ||||||
R2 change | 0.08 | 0.02 | 0.04 | ||||||
F change | 11.14*** | 2.82 | 3.35* | ||||||
2. Social cognitive factors | |||||||||
Attitude | 0.12 | 2.00 | 0.040* | 0.03 | 0.46 | 0.646 | − 0.02 | − 0.28 | 0.776 |
Subjective norm | 0.12 | 1.93 | 0.055 | 0.04 | 0.62 | 0.534 | − 0.04 | − 0.55 | 0.585 |
Perceived behavioural control | 0.02 | 0.23 | 0.773 | 0.02 | 0.22 | 0.829 | − 0.09 | − 1.13 | 0.262 |
Intention | 0.05 | 0.72 | 0.476 | − 0.07 | − 1.05 | 0.296 | − 0.17 | − 2.08 | 0.039* |
R2 | 0.12 | 0.03 | 0.09 | ||||||
R2 change | 0.04 | 0.01 | 0.05 | ||||||
F change | 2.67* | 1.16 | 2.10* |