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Table 2 Associations of dietary and physical activity behaviours with acculturation and social cognitive factors

From: Associations of post-migration dietary and physical activity behaviours with acculturation and social cognitive factors: a cross-sectional study of Australian residents born in sub-Saharan Africa

Participant characteristicsAcculturationDietary and physical activity behaviours
Cultural maintenanceCultural participationFat intakeFruits/vegetables/fibre intakePhysical activity
r (p value)r (p value)r (p value)r (p value)r (p value)
Acculturation     
 Cultural maintenance  0.022 (0.733)− 0.004 (0.955)0.194 (0.011)
 Cultural participation  0.286 (0.000)0.148 (0.018)− 0.020 (0.792)
Attitude     
 Attitude towards fat intake− 0.08 (0.222)0.01 (0.886)0.13 (0.035)  
 Attitude towards fruits/vegetables/fibre intake− 0.05 (0.396)0.11 (0.071) 0.03 (0.600) 
 Attitude towards physical activity0.02 (0.735)0.17 (0.006)  − 0.07(0.344)
Subjective norm     
 Subjective norm for fat intake0.04 (0.498)0.01 (0.947)0.14 (0.024)  
 Subjective norm for fruits/vegetables/fibre intake0.12 (0.056)0.14 (0.031) 0.05 (0.430) 
 Subjective norm for physical activity0.10 (0.129)0.18 (0.004)  − 0.08 (0.309)
Perceived behavioural control   
 Perceived behavioural control for fat intake0.03 (0.663)0.08 (0.204)0.05 (0.466)  
 Perceived behavioural control for fruits/vegetables/fibre intake0.02 (0.721)0.10 (0.105) 0.02 (0.763) 
 Perceived behavioural control for physical activity− 0.09 (0.162)0.16 (0.011)  − 0.142 (0.065)
Intention     
 Intention for fat intake− 0.13 (0.837)-0.03 (0.607)0.09 (0.138)  
 Intention for fruits/vegetables/fibre intake− 0.01 (0.875)0.15 (0.016) − 0.03 (0.655) 
 Intention for physical activity− 0.01 (0.886)0.15 (0.015)  − 0.20 (0.010)
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