α | Mean | SD | |
---|---|---|---|
Acculturation | |||
Cultural maintenance | 0.90 | 7.11 | 1.63 |
Cultural participation | 0.87 | 5.25 | 1.59 |
Attitude | |||
Attitude towards fat intake | 0.86 | 3.06 | 1.29 |
Attitude towards fruits/vegetables/fibre intake | 0.86 | 4.54 | 1.42 |
Attitude towards physical activity | 0.80 | 4.24 | 1.25 |
Subjective norm | |||
Subjective norm for fat intake | 0.74 | 3.90 | 1.62 |
Subjective norm for fruits/vegetables/fibre intake | 0.71 | 4.76 | 1.62 |
Subjective norm for physical activity | 0.72 | 4.22 | 1.51 |
Perceived behavioural control | |||
Perceived behavioural control for fat intake | 0.75 | 4.72 | 1.48 |
Perceived behavioural control for fruits/vegetables/fibre intake | 0.71 | 4.04 | 1.63 |
Perceived behavioural control for physical activity | 0.71 | 4.29 | 1.45 |
Intention | |||
Intention for fat intake | 0.71 | 3.50 | 1.54 |
Intention for fruits/vegetables/fibre intake | 0.76 | 4.29 | 1.62 |
Intention for physical activity | 0.71 | 4.06 | 1.51 |
Dietary and physical activity behaviour | |||
Fat intake | 0.88 | 25.25 | 21.81 |
Fruits/vegetables/fibre intake | 0.82 | 16.37 | 2.73 |
Physical activity | - | 178.29 | 176.76 |