Table 1 Localization of the origins of the individual ingredients of an agnolotti presented in a restaurant of Alessandria
Ingredients | Origin | |
|---|---|---|
Sheet of pastry | Bread wheat flour | Ukraine |
Eggs | Province of Forlì-Cesena | |
Water | Province of Alessandria | |
Salt | Province of Foggia | |
Filling | Beef | Province of Cuneo |
Pepper | Indonesia | |
Salt | Province of Foggia | |
Savoy cabbage (Brassica oleracea, variety of Savoy) | Province of Alessandria | |
Sauce | Sage (Salvia officinalis) | Province of Alessandria |
Butter | Province of Cremona |