Fig. 4
From: Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacy
Process of rice flour/kodu millet paste and coconut milk preparation. The paste can be made either by the use of rice flour or kodu millet or by mixture of both. Rice flour results in the development of high glycaemic index Paruthi Paal where kodu millet is traditionally used as anti-diabetic or low glycaemic index source. Rice flour or kudo millet and almond mixture can be seen in a. b Making paste from rice flour or kudo millet and almond. c Coconut milk: it was prepared in a similar way as showed in Fig. 2 for the preparation of cottonseed milk