Fig. 1From: Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of womenSome types of traditional foods in Iran. a Rhubarb stew. b Stuffed eggplant/capsicum. c Kofta. d Almond and barbery stew. e Kebab. f Artichoke stew. g Herb stew/Ghormeh Sabzi. h Gheimeh. i Fish Ghalieh. j Fesenjan. k Stuffed grape leaves. l Dizi. m Bozghormeh. n White kidney bean stew. o Noodle thick soup/A’ashBack to article page