Fig. 15From: Tradition and Fermentation Science of prohok, an ethnic fermented fish product of CambodiaKhmer noodle with Samlar prahir. A common breakfast food. Khmer noodles are topped with Samlar prahir to form a noodle soup (bottom left). A variety of fresh vegetables including banana flower, cabbage, cucumber, and bean sprouts are added just before each bite. Food Prepared by Thort and Muni Chuong. Photo credit Karen LeGrandBack to article page