Fig. 10
From: Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Traditional Cambodian dip Prohok Khtis
. aProhok, kroeung samlar m'chou and minced pork are mixed together before cooking. b Pea eggplants, garlic, and chilis are cooked separately. cProhok Khtis is a hearty and delicious savory dip with a hint of sweetness from palm sugar and coconut milk. Served with fresh dipping, vegetables, and rice. Food prepared by Thort and Muni Chuong. Photo credit Karen LeGrand