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Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: Namul, the driving force behind health and high vegetable consumption in Korea

Fig. 5

The diversity of namuls. Seasoning is created by selecting and blending a mix of condiments based on personal preference and the nature of the vegetables used. Different flavors and types of namuls can be produced with different seasonings, even if the same vegetables are used. Accordingly, namuls can be prepared in as many different ways as there are vegetables multiplied by the number of seasonings, which allows people to eat namuls as part of nearly every meal without tiring of the taste

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