Fig. 9From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffPoster for the smelt festival Norsylingen in 12 April 2014. In order to revitalize the local tradition of smelt fishing in the city of Arboga, local organizations have developed a local food festival. It is popular especially among elderly locals who remember eating the fish when they were young. Some bring their grandchildren to encourage them to taste the now-rare food (photo Madeleine Bonow, 2014)Back to article page