Fig. 16From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffNorsklämma served at the smelt festival Norsylingen in Arboga. Smelt is a delicious, healthy, and sustainable food that deserves to be popular again, according to the organizers of the festival. During the smelt season, there are plenty of fish in the river, but very little is harvested nowadays (photo Madeleine Bonow, 2014)Back to article page