Table 3 Summary of results for structural path analysis
From: The influence of biculturalism/integration attributes on ethnic food identity formation
No. | Structural path | Standardized estimate(β) | Critical ratio (t value) | p value | Results | |
|---|---|---|---|---|---|---|
H1: | Integration ➔food identity formation | 0.835 | 5.431 | *** | Supported | |
| Â | H1.1 | Knowledgeâž” food identity formation | 0.092 | 2.456 | *** | Supported |
H1.2 | Social event ➔food identity formation | 0.140 | 4.224 | *** | Supported | |
H1.3 | Food media âž” food identity formation | 0.237 | 4.115 | *** | Supported | |